MAYUMI "Ponzu" citrus sauce in a glass bottle, 150 ml

Salty sourness, extravagant aroma and fruit aftertaste sauce gives fruits yuzu - fruit, reminiscent of lime, mandarin and lemon. In Japan, ponzu is used as a marinade, salad dressing, sauce for dipping tidbits. On your table this piece can become your favorite dumplings. Try also to take it with you on a picnic and combine with meat and fish, grilled on the grill. Piquant and fresh, this sauce, like a chameleon, will adjust to any dish and bring a mouth-watering change to your everyday dinner! Ingredients: water, soy sauce (water, soybeans, wheat, salt), sugar, rice vinegar (rice, water), salt, yuzu extract. Storage conditions: 0 ° C to + 25 ° C. Shake well before use. After opening, store in the refrigerator. Recommended use within 30 days Manufacturer: Zhongshan PRB Trading Company. NO.5 Tian Li Road, Shakou Industrial Zone, Xiaolan Town, Zhongshan, Guangdong, China.